Pineapple Nut Bread

11 ingredients
7 steps

Ingredients

  • 2 c. flour
  • 1 c. sugar
  • 1 c. walnuts
  • 2 tsp. baking powder
  • 3/4 tsp. salt
  • 1/2 tsp. baking soda
  • 1/2 tsp. ground mace
  • 1 large egg
  • 1 (8 1/2 oz.) can crushed pineapple
  • 1/2 c. milk
  • 4 Tbsp. melted margarine

Directions

  1. 1
    Preheat oven to 350°; grease a 9 x 5-inch loaf pan.
  2. 2
    In large bowl, mix first 7 ingredients.
  3. 3
    In small bowl, beat egg slightly; add crushed pineapple and juice, milk and margarine.
  4. 4
    Stir egg mixture into flour mixture just until moistened.
  5. 5
    Pour batter into greased pan.
  6. 6
    Bake 40 to 50 minutes or until tester comes out clean.
  7. 7
    Cool bread in pan on rack for 10 minutes, then remove from pan to cool completely.

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