Pineapple Nut Bread

8 ingredients
6 steps

Ingredients

  • 2 eggs
  • 1/3 c. sugar
  • 1/3 c. melted butter
  • 2 c. all-purpose flour
  • 1 Tbsp. baking powder
  • 1 tsp. salt
  • 3/4 c. chopped nuts
  • 1 c. crushed pineapple

Directions

  1. 1
    Beat eggs with sugar.
  2. 2
    Stir in melted butter.
  3. 3
    Sift flour with baking powder and salt.
  4. 4
    Add chopped nuts and undrained pineapple. Stir just enough to combine.
  5. 5
    Pour into well-greased and floured loaf pan.
  6. 6
    Bake at 350° for 1 hour.

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