Pineapple Nut Bread

Name: Pineapple Nut Bread
Ingredients: 2 c. flour; 1/2 c. sugar; 1 tsp. baking powder; 1/2 tsp. salt; 1 c. golden raisins; 1/2 c. milk; 1 egg, beaten in milk; 1 tsp. vanilla; 2 1/2 tsp. oil; 1 tsp. baking soda; 1 (8 oz.) can crushed pineapple; 1/2 c. nutmeats

12 ingredients

6 steps

Ingredients

2 c. flour
1/2 c. sugar
1 tsp. baking powder
1/2 tsp. salt
1 c. golden raisins
1/2 c. milk
1 egg, beaten in milk
1 tsp. vanilla
2 1/2 tsp. oil
1 tsp. baking soda
1 (8 oz.) can crushed pineapple
1/2 c. nutmeats

Directions

1

Mix dry ingredients.
2

Stir in nuts and raisins.
3

Dissolve baking soda in the pineapple and add with rest of ingredients to dry mixture.
4

Bake in a bread pan at 350° for about an hour, or until it tests done.
5

Cool on rack; wrap in plastic and store in refrigerator.
6

This will keep for a long time.