Pineapple Nut Cake

6 ingredients
4 steps

Ingredients

  • 2 c. flour
  • 2 c. sugar
  • 2 tsp. soda
  • 2 beaten eggs
  • 1/2 c. chopped walnuts
  • 18 to 20 oz. can crushed pineapple

Directions

  1. 1
    Mix all ingredients together with a spoon.
  2. 2
    Put in ungreased baking dish or pan (9 x 13-inch) and bake about 45 minutes to 1 hour at 350°.
  3. 3
    It can be iced with any kind of frosting.
  4. 4
    Sprinkle top with nuts, if desired.

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