Pineapple Nut Cake

8 ingredients
9 steps

Ingredients

  • 1 Duncan Hines yellow butter cake mix
  • 1/2 c. oil (Wesson)
  • 1 small can mandarin oranges
  • 4 eggs
  • 1 c. chopped nuts
  • 8 or 9 oz. Cool Whip
  • 1 small pkg. instant vanilla pudding
  • 1 large can crushed pineapple (with juice)

Directions

  1. 1
    Mix cake mix, oranges and oil together.
  2. 2
    Mix well.
  3. 3
    Add eggs one at a time.
  4. 4
    Fold in nuts and bake in three round pans, greased and floured.
  5. 5
    Bake for 25 to 30 minutes at 325°.
  6. 6
    Cool 10 minutes. Then turn upside down on racks.
  7. 7
    Cool completely.
  8. 8
    Mix together Cool Whip, pudding and pineapple (with juice).
  9. 9
    Frost cakes with mixture.

Products Matching These Ingredients

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