Pineapple Nut Cake

Directions

1. 1
   Mix cake mix, oranges and oil together.
2. 2
   Mix well.
3. 3
   Add eggs one at a time.
4. 4
   Fold in nuts and bake in three round pans, greased and floured.
5. 5
   Bake for 25 to 30 minutes at 325°.
6. 6
   Cool 10 minutes. Then turn upside down on racks.
7. 7
   Cool completely.
8. 8
   Mix together Cool Whip, pudding and pineapple (with juice).
9. 9
   Frost cakes with mixture.