Pineapple Nut Cake

7 ingredients
3 steps

Ingredients

  • 2 eggs
  • 2 c. sugar
  • 2 tsp. vanilla
  • 20 oz. can crushed pineapple (including juice)
  • 2 c. plain flour
  • 2 tsp. baking soda
  • 3/4 c. chopped walnuts or pecans

Directions

  1. 1
    Mix all together well, using spoon, in large bowl.
  2. 2
    Pour batter into greased 9 x 13-inch pan.
  3. 3
    Bake at 350° for 30 to 45 minutes.

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