Pineapple Nut Cake

14 ingredients
9 steps

Ingredients

  • 2 c. sugar
  • 2 eggs
  • 1 (20 oz.) can crushed pineapple (undrained)
  • 2 c. unsifted all-purpose flour
  • 2 tsp. baking soda
  • pinch of salt
  • 1 tsp. vanilla
  • 1/2 c. chopped pecans
  • 1 (8 oz.) pkg. cream cheese
  • 1/2 c. margarine
  • 1 3/4 c. confectioners sugar
  • pinch of salt
  • 1 tsp. vanilla
  • 1/2 c. chopped pecans

Directions

  1. 1
    Mix the sugar and eggs in a large mixing bowl.
  2. 2
    Stir in pineapple.
  3. 3
    Sift together the dry ingredients; add to mixture, stirring until blended.
  4. 4
    Stir in vanilla and pecans.
  5. 5
    Pour into greased and floured 13 x 9 x 2-inch baking pan.
  6. 6
    Preheat oven to 350°.
  7. 7
    Bake 30 to 35 minutes.
  8. 8
    Cool 30 minutes.
  9. 9
    Top with frosting.

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