Pineapple Nut Cake

7 ingredients
6 steps

Ingredients

  • 2 c. flour
  • 2 c. sugar
  • 2 tsp. baking soda
  • 1/4 tsp. salt
  • 2 eggs
  • 1 (20 oz.) can crushed pineapple (do not drain)
  • 1 tsp. vanilla

Directions

  1. 1
    Mix the first 4 ingredients together.
  2. 2
    Mix the eggs, pineapple and vanilla together.
  3. 3
    Fold together.
  4. 4
    Pour into a greased cookie sheet.
  5. 5
    Bake in a preheated 350° oven for 20 to 25 minutes.
  6. 6
    Frost while warm.

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