Pineapple Nut Cake

6 ingredients
3 steps

Ingredients

  • 20 oz. can crushed pineapple (with juice)
  • 2 c. all-purpose flour
  • 2 tsp. baking soda
  • 2 c. sugar
  • 2 eggs
  • 1 c. chopped pecans

Directions

  1. 1
    Preheat oven to 350°. In a large bowl, combine all ingredients and beat with electric hand mixer until thoroughly mixed.
  2. 2
    Pour into greased and floured 9 x 13-inch baking pan.
  3. 3
    Bake in a 350° oven for 25 to 30 minutes or until toothpick inserted in middle comes out clean. Cool.

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