Pineapple Nut Cake

12 ingredients
6 steps

Ingredients

  • 3 c. flour
  • 2 tsp. baking powder
  • 1 tsp. baking soda
  • 2 tsp. cinnamon
  • 1/2 tsp. salt
  • 1 c. margarine
  • 2 c. sugar
  • 3 eggs
  • 2 c. grated carrots
  • 1/2 c. chopped walnuts
  • 1 can crushed pineapple
  • 2 tsp. vanilla

Directions

  1. 1
    Sift together flour, baking soda, baking powder, cinnamon and salt.
  2. 2
    Cream margarine and sugar.
  3. 3
    Add eggs; beat until fluffy. Stir in dry ingredients, carrots, walnuts, pineapple (undrained) and vanilla.
  4. 4
    Mix well.
  5. 5
    Pour into greased 13 x 9 x 2-inch pan. Bake in 350° oven for 55 to 60 minutes.
  6. 6
    Cool on rack.

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