Pineapple Nut Cake

6 ingredients
5 steps

Ingredients

  • 2 c. flour
  • 2 Tbsp. baking soda
  • 2 c. sugar
  • 1 c. nuts
  • 1 (No. 2) can crushed pineapple in its own juice
  • 2 eggs, beaten

Directions

  1. 1
    Mix first 4 ingredients.
  2. 2
    In separate bowl, mix eggs and pineapple.
  3. 3
    Mix all with big spoon.
  4. 4
    Bake at 350° for 35 to 40 minutes in 9 x 13-inch greased pan.
  5. 5
    After cooled, ice with cream cheese icing.

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