Pineapple Nut Cake

6 ingredients
1 steps

Ingredients

  • 2 c. all-purpose flour
  • 1/2 tsp. soda
  • 2 c. sugar
  • 2 eggs
  • 1 c. chopped nuts
  • 1 (20 oz.) can crushed pineapple

Directions

  1. 1
    Mix all ingredients. Pour into 9 x 13-inch pan. Bake at 350° for 45 minutes. Spoon icing over cake while still warm.

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