Pineapple Nut Cheese Ball
6 ingredients
5 steps
Ingredients
- 2 (8 oz.) pkg. cream cheese
- 1 (1 1/2 oz.) can crushed pineapple, drained
- 2 c. chopped pecans
- 1/4 c. either chopped green pepper or celery
- 2 Tbsp. onion, chopped fine (do not put in blender)
- pinch of salt
Directions
-
1Mix all together.
-
2Save 1 cup pecans.
-
3Mound on serving dish. Cover with remaining pecans and chill.
-
4(I roll in pecans which I have chopped in blender.)
-
5Serve with almost any crispy dipper or spread with knife on crackers, celery, green pepper, etc.
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