Pineapple Nut Pie
6 ingredients
6 steps
Ingredients
- 1 can Eagle Brand condensed milk
- 1/4 c. lemon juice
- 1 large can crushed pineapple
- 1 c. chopped nuts (pecans)
- 1 (12 oz.) carton Cool Whip
- 2 graham cracker crusts (not frozen crusts)
Directions
-
1Mix Eagle Brand milk and lemon juice together.
-
2Drain pineapple good to mix into milk and lemon juice.
-
3Add pecans and Cool Whip and mix.
-
4Divide into the 2 crusts.
-
5Put plastic cover on pie and freeze until ready to use.
-
6Take out 1/2 hour before serving.
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