Pineapple Nut Pie

6 ingredients
6 steps

Ingredients

  • 1 can Eagle Brand condensed milk
  • 1/4 c. lemon juice
  • 1 large can crushed pineapple
  • 1 c. chopped nuts (pecans)
  • 1 (12 oz.) carton Cool Whip
  • 2 graham cracker crusts (not frozen crusts)

Directions

  1. 1
    Mix Eagle Brand milk and lemon juice together.
  2. 2
    Drain pineapple good to mix into milk and lemon juice.
  3. 3
    Add pecans and Cool Whip and mix.
  4. 4
    Divide into the 2 crusts.
  5. 5
    Put plastic cover on pie and freeze until ready to use.
  6. 6
    Take out 1/2 hour before serving.

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