Pineapple-Nut Pudding

8 ingredients
7 steps

Ingredients

  • 1 c. biscuit mix
  • 1/2 c. drained pineapple tidbits
  • 1/4 c. chopped nuts
  • 1/4 c. milk
  • 1 c. pineapple syrup or juice
  • 1/2 c. firmly packed brown sugar
  • 2 Tbsp. butter or margarine
  • dash of nutmeg or cinnamon

Directions

  1. 1
    Combine biscuit mix, pineapple and nuts.
  2. 2
    Spread thin in bottom of greased baking dish (10 x 6 x 2-inch).
  3. 3
    Bring next 4 ingredients to boil and pour over dough.
  4. 4
    Bake in preheated 375° oven for 30 minutes.
  5. 5
    Sprinkle with nutmeg or cinnamon.
  6. 6
    Serve with whipped cream or vanilla ice cream.
  7. 7
    Yields 6 servings.

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