Pineapple Oatmeal Bread

12 ingredients
9 steps

Ingredients

  • 3/4 c. sugar
  • 1/3 c. oleo, melted
  • 2 eggs
  • 1 (8 oz.) can crushed pineapple (undrained)
  • 1 3/4 c. flour
  • 1/2 c. golden raisins (optional)
  • 2 1/2 tsp. baking powder
  • 1 tsp. vanilla
  • 1/2 tsp. salt
  • 1/4 tsp. baking soda
  • 1 c. quick cooking or regular oats
  • 1/2 c. chopped pecans

Directions

  1. 1
    Grease bottom only of loaf pan.
  2. 2
    Mix sugar, oleo, eggs and pineapple in large bowl.
  3. 3
    Stir in remaining ingredients except oats and nuts.
  4. 4
    Stir in oats and nuts.
  5. 5
    Pour into pan.
  6. 6
    Bake at 350° for 55 to 60 minutes.
  7. 7
    Cool 10 minutes.
  8. 8
    Loosen sides of loaf from pan; remove and cool completely before slicing.
  9. 9
    Store tightly wrapped in fridge.

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