Pineapple Orange Cake/Cupcakes

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   In large bowl, beat cake mix, oranges, egg whites, and applesauce on low speed for 2 minutes.
3. 3
   Pour into a 13x9x2 inch baking dish coated with nonstick spray.
4. 4
   OR into lightly sprayed muffin pans.
5. 5
   Bake at for 25-30 minutes or until a toothpick comes out clean.
6. 6
   Cool on a wire rack.
7. 7
   In a bowl, combine pineapple and pudding mix.
8. 8
   Fold in whipped topping until just blended.
9. 9
   Spread over cake.
10. 10
    Refrigerate for at least 1 hour before serving.