Pineapple Orange Chicken

Name: Pineapple Orange Chicken
Ingredients: 2 tbsp cornstarch; 1 tbsp garlic powder; 1/4 tsp black pepper; 1 1/2 lb chicken breasts, cut into strips; 1 red bell pepper, chopped; 3 clove garlic, sliced; 2 tbsp vegetable oil; 1/4 cup soy sauce; 1/4 cup pineapple juice; 1/4 cup orange juice; 1/4 cup water; 1/2 tsp ground ginger; 1 tsp garlic powder; 1 tsp red pepper flakes; 1 tbsp cornstarch; 1/3 cup orange marmalade

16 ingredients

11 steps

Ingredients

2 tbsp cornstarch
1 tbsp garlic powder
1/4 tsp black pepper
1 1/2 lb chicken breasts, cut into strips
1 red bell pepper, chopped
3 clove garlic, sliced
2 tbsp vegetable oil
1/4 cup soy sauce
1/4 cup pineapple juice
1/4 cup orange juice
1/4 cup water
1/2 tsp ground ginger
1 tsp garlic powder
1 tsp red pepper flakes
1 tbsp cornstarch
1/3 cup orange marmalade

Directions

1

In a bowl combine cornstarch, garlic powder, pepper and chicken.
2

Toss to cover chicken.
3

In a seperate bowl, combine soy sauce, orange juice, pineapple juice, ground ginger, garlic powder, red pepper flakes and cornstarch.
4

Set aside.
5

In a large skillet or wok over medium high heat, stir fry chicken in vegetable oil until golden brown, about 7-10 mins.
6

Remove chicken and set aside.
7

Add red peppers and garlic to hot skillet and stir fry until peppers are tender crisp, about 3 mins.
8

Add soy sauce-juice mixture and orange marmalade.
9

Once sauce slightly thickens, return chicken and any juice aquired on the plate back to the skillet and toss in sauce.
10

Toss in pineapple and simmer 1 minute longer to heat through pineapple.
11

Serve with white rice if desired.