Pineapple Pancakes

Directions

1. 1
   Combine the flours, cinnnamon and sugar in a mixing bowl, make a well in the center, add the egg and half the pineapple juice.
2. 2
   Gradually incorporate the flour to make a smooth batter, beat in the remaining juice and with the dried pineapple.
3. 3
   In a preheated greased griddle, drop tablespoons of the batter and leave them until they bubble and the bubbles begin to burst.
4. 4
   Turn the drop pancakes and cook until the underside is golden.
5. 5
   Continue to cook in batches.