Pineapple Party Salad

Directions

1. 1
   Drain syrup from pineapple.
2. 2
   Add enough water to syrup to make 2 cups.
3. 3
   Heat to boiling point.
4. 4
   Dissolve lemon and lime gelatin in boiling liquid.
5. 5
   Add salt.
6. 6
   Cool until slightly thickened. When beginning to congeal, fold in cottage cheese, mayonnaise, crushed pineapple and nuts.
7. 7
   Pour into mold or 9-inch square pan. Place in refrigerator to chill and set.
8. 8
   Serve on lettuce leaf, topped with a touch of mayonnaise.
9. 9
   Serves 10 to 12.