Pineapple Passion

Directions

1. 1
   Freeze can of pineapple for 4 hours or overnight.
2. 2
   Remove can from freezer. Rinse can under warm, running water for 2 minute.
3. 3
   Remove both ends of can, push frozen pineapple onto cutting board. Slice into chunks, transfer to blender.
4. 4
   Add fruit juice, yogurt, banana (peeled and cut into chunks) and ginger.
5. 5
   Blend until thick and smooth. Pour into glasses. Garnish with pineapple wedges and mint.
6. 6
   For a pina colada passion, omit the banana and ginger. Replace the yogurt with 1 pint coconut sorbet, lime juice.