Pineapple Passionfruit Flans

Directions

1. 1
   Preheat oven to 325F Place sugar and 1/4 cup juice in a heavy saucepan.
2. 2
   Stir to dissolve sugar.
3. 3
   Bring to a boil, wiithout stirring, over medium-high heat until mixture caramelizes to a golden brown, 10-12 minutes.
4. 4
   Carefuly pour caramel into eight 3 oz.
5. 5
   ramekins, swirling dishes to completely coat bottoms.
6. 6
   Place ramekins in a roasting pan.
7. 7
   Whisk together eggs, remaining 1/2 cup juice, condensed milk, milk and vanilla until smooth.
8. 8
   Divide mixture between ramekins.
9. 9
   Carefully place roasting pan in oven and add enough hot water to roasting pan until it comes halfway up the side of ramekins.
10. 10
    Bake uncovered until set and a knife inserted in center comes out clean, about 60 minutes.
11. 11
    Let cool; cover and refrigerate overnight.
12. 12
    To serve, run a paring knife around the edge of each ramekin and carefully invert onto a plate.