Pineapple Payasam

Directions

1. 1
   Boil the pineapple pieces in a pot along with a little water until slightly tender and strain.
2. 2
   bring back the pineapple to the pot and add ghee to fry it well.
3. 3
   Add sugar and fry. there shouldn't be any crumbs or lumps.
4. 4
   in the mean time,using the grated coconut, create 1 cup of first extract, 3 cups of second extract, 3 cups of third extract.
5. 5
   When the pineapple is nicely done, add the third extract of the milk and boil it.
6. 6
   Add the second extract followed by the first extract.
7. 7
   When the first extract begins to boil, add the washed chowari.
8. 8
   When the chowari is cooked and payasam is nicely done, remove from flame.
9. 9
   Add the fried cashewnuts and raisins.
10. 10
    Sprinkle the powdered ingredients and mix well.