Pineapple-Peach Frappe'

6 ingredients
3 steps

Ingredients

  • 1/2 cup pineapple chunks water-packed
  • 1/2 cup pineapple juice unsweetened
  • 2 each peaches, canned halves, diced, water-packed
  • 1 cup yogurt, low-fat plain, unsweetened
  • 1 cup milk skim,
  • 1 x sugar substitute equal to 2 tablespoons sugar

Directions

  1. 1
    Combine pineapple, juice, and peaches in container of an electric blender or food processor; process until pureed.
  2. 2
    Add yogurt, milk, and sugar subsititute; continue to process until smooth and thickened.
  3. 3
    Pour into individuals glasses, and serve immediately.

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