Pineapple-Pear Crisp

10 ingredients
6 steps

Ingredients

  • 5 medium pears
  • 1/4 teaspoon ground cinnamon
  • 1 1/4 cups fresh pineapple, chopped
  • 2/3 cup rolled oats
  • 1/4 cup hazelnuts, chopped (or pecans)
  • 2 tablespoons brown sugar, firmly packed
  • 1 tablespoon all-purpose flour
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 2 tablespoons unsalted butter, melted

Directions

  1. 1
    Coat a 2-quart rectangular baking dish with nonstick cooking spray.
  2. 2
    Preheat oven to 375°F.
  3. 3
    If desired, peel pears. Core and halve pears lengthwise. Arrange pear halves, cut sides up, in prepared baking dish. Sprinkle with cinnamon and top with pineapple.
  4. 4
    In a medium bowl, combine remaining ingredients until well mixed. Sprinkle this mixture evenly over fruit.
  5. 5
    Bake for 25-30 minutes, or until pears are tender.
  6. 6
    Serve warm.

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