Pineapple Pecan Cake

7 ingredients
4 steps

Ingredients

  • 2 cups sugar
  • 2 cups flour
  • 2 tsp. soda
  • 2 eggs
  • 1 20-oz. can crushed pineapple, undrained
  • 1 cup chopped pecans
  • 1 can cream cheese frosting

Directions

  1. 1
    Mix first five ingredients.
  2. 2
    Mix well.
  3. 3
    Stir in pecans. Pour into ungreased 9 x 13 pan. Bake at 350° for 40 to 45 minutes or until toothpick comes out clean.
  4. 4
    Cool and frost with canned frosting.

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