Pineapple Pecan Conserve

7 ingredients
5 steps

Ingredients

  • 1 cup crushed pineapple, drained
  • 1 cup canned pears, drained and diced
  • 1/2 cup water
  • 2 tablespoons lemon juice
  • 3 1/2 cups sugar
  • 1 cup pecans, chopped
  • 1 cup liquid pectin

Directions

  1. 1
    Combine pineapple, pears and lemon juice.
  2. 2
    Bring to a boil, add sugar, water, and pecans.
  3. 3
    Simmer about 10 minutes or until pineapple and pears are translucent.
  4. 4
    Remove from heat and stir in liquid pectin.
  5. 5
    Pour into sterilized canning jars and seal at once.

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