Pineapple Pecan Cups

Name: Pineapple Pecan Cups
Ingredients: 3 tablespoons butter, softened; 1-1/2 ounces cream cheese, softened; 1/2 cup all-purpose flour; 3 ounces cream cheese, softened; 1 tablespoon sugar; 1/4 cup crushed pineapple, drained; 1 large egg; 1/4 cup packed brown sugar; 2 tablespoons light corn syrup; 1 tablespoon butter, melted; 1 teaspoon all-purpose flour; 1/2 teaspoon vanilla extract; 1/4 cup chopped pecans

13 ingredients

3 steps

Ingredients

3 tablespoons butter, softened
1-1/2 ounces cream cheese, softened
1/2 cup all-purpose flour
3 ounces cream cheese, softened
1 tablespoon sugar
1/4 cup crushed pineapple, drained
1 large egg
1/4 cup packed brown sugar
2 tablespoons light corn syrup
1 tablespoon butter, melted
1 teaspoon all-purpose flour
1/2 teaspoon vanilla extract
1/4 cup chopped pecans

Directions

1

In a small bowl, beat butter and cream cheese until smooth. Add flour; mix well. Divide dough into six portions; press onto the bottom and 3/4 in. up the sides of six muffin cups coated with cooking spray. Set aside.
2

In another bowl, beat cream cheese and sugar until smooth; stir in pineapple. Spread into each cup. Combine the egg, brown sugar, corn syrup, butter, flour and vanilla; stir in pecans. Spoon over filling.
3

Bake at 350° for 25-30 minutes or until topping is set. Cool for 10 minutes before carefully removing from pan to a wire rack to cool completely.