Pineapple Pecan Pie

Name: Pineapple Pecan Pie
Ingredients: 1 (9 inch) unbaked pie crust; 1 (8 ounce) package cream cheese, softened; 1 egg, beaten; 1/2 cup white sugar; 1/4 teaspoon salt; 1 teaspoon vanilla extract; 1 (8 ounce) can crushed pineapple, drained; 1 1/2 cups chopped pecans; 3 eggs, beaten; 1 cup light corn syrup; 1/4 cup white sugar; 1 teaspoon vanilla extract

12 ingredients

5 steps

Ingredients

1 (9 inch) unbaked pie crust
1 (8 ounce) package cream cheese, softened
1 egg, beaten
1/2 cup white sugar
1/4 teaspoon salt
1 teaspoon vanilla extract
1 (8 ounce) can crushed pineapple, drained
1 1/2 cups chopped pecans
3 eggs, beaten
1 cup light corn syrup
1/4 cup white sugar
1 teaspoon vanilla extract

Directions

1

Preheat oven to 375 degrees F (175 degrees C).
2

Blend together the cream cheese, 1 egg, 1/2 cup sugar, salt and vanilla. Gently stir in pineapple, pour into pie crust.
3

Sprinkle pecans over cream cheese mixture.
4

Blend together the 3 eggs, corn syrup, 1/4 cup sugar and vanilla. Pour over pecan layer.
5

Place on lower rack of oven and bake for 40 to 45 minutes or until center is firm.