Pineapple-Pecan Salad

Directions

1. 1
   Soften cream cheese.
2. 2
   Blend in orange gelatin, creaming and mixing thoroughly.
3. 3
   Continuously stirring, add hot water.
4. 4
   Cool 5 minutes.
5. 5
   Add undrained can of pineapple, chopped pecans and quartered cherries.
6. 6
   Pour from mixing bowl into wax paper lined flat pan.
7. 7
   Serve, cut into squares.