Pineapple Pickles

Name: Pineapple Pickles
Ingredients: 1 (29 oz.) can pineapple chunks; 3/4 c. cider vinegar; 1 c. sugar; 6 cloves allspice; 3 whole cloves; 1 (3-inch) stick cinnamon; 1 tsp. powdered coriander seed; dash of salt; 1 to 2 drops red food coloring

9 ingredients

8 steps

Ingredients

1 (29 oz.) can pineapple chunks
3/4 c. cider vinegar
1 c. sugar
6 cloves allspice
3 whole cloves
1 (3-inch) stick cinnamon
1 tsp. powdered coriander seed
dash of salt
1 to 2 drops red food coloring

Directions

1

Drain pineapple, save 3/4 cup of syrup.
2

Put 3/4 cup syrup and all ingredients (except pineapple chunks and coloring) in saucepan.
3

Cook, uncovered, for 15 minutes.
4

Add pineapple and boil briskly for 5 minutes.
5

Remove from heat and add food coloring.
6

Cool and pour into jar with tight fitting lid and refrigerate at least 24 hours.
7

Serve very cold.
8

Yields 20 servings.