Pineapple Pie

7 ingredients
7 steps

Ingredients

  • uncooked pie crust for 2 crust pie
  • 1 (No. 2) can crushed pineapple
  • 2 Tbsp. cornstarch
  • 1/2 c. sugar
  • 1 Tbsp. flour
  • 1 Tbsp. sugar
  • 3 tsp. butter

Directions

  1. 1
    In saucepan, cook pineapple, cornstarch and 1/2 cup sugar until thick; cool.
  2. 2
    Roll pie crust.
  3. 3
    Sprinkle 1 tablespoon sugar and 1 tablespoon flour on bottom crust.
  4. 4
    Pour pineapple mixture into crust.
  5. 5
    Put butter on top.
  6. 6
    Cover with top crust; slit for steam.
  7. 7
    Bake at 425° for 30 minutes.

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