Pineapple Pie

Directions

1. 1
   Drain pineapple and reserve juice.
2. 2
   Juice should be 1 cup. If not, add enough water to make 1 cup.
3. 3
   Mix softened cream cheese and 1/2 cup juice on low speed of mixer.
4. 4
   Pour into crust and put in refrigerator to set about 45 minutes.
5. 5
   With remaining juice, bring to a boil with jello.
6. 6
   Put in refrigerator about 15 to 25 minutes to stiffen.
7. 7
   Do not let congeal. Arrange pineapple on top of pie and put jello mixture over.