Pineapple Pie

6 ingredients
4 steps

Ingredients

  • 2 eggs
  • 1 box lemon jello
  • 1 c. sugar
  • 1 (No. 2) can crushed pineapple
  • 1 can evaporated milk (Pet, 1 2/3 c.), chilled
  • 3 (8-inch) cookie crumb pie shells

Directions

  1. 1
    Beat 2 whole eggs; add jello, sugar and pineapple and bring to a boil.
  2. 2
    Let boil about 1 minute.
  3. 3
    Let cool.
  4. 4
    Whip chilled milk and add to other mixture; put in pie shells.

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