Pineapple Pie

Directions

1. 1
   Line 9-inch pie pan with pastry.
2. 2
   Combine pineapple, cornstarch, sugar and salt and cook until thick and clear, stirring constantly.
3. 3
   Add lemon juice and butter.
4. 4
   Cool slightly. Pour into pastry-lined pan.
5. 5
   Weave pastry strips across top.
6. 6
   Bake in 425° oven for 25 to 30 minutes (if using unsweetened pineapple, increase sugar by 2 tablespoons).