Pineapple Pie

Directions

1. 1
   Combine pineapple, apples, lemon juice and lemon peel. Combine sugar, flour, cinnamon and nutmeg;
2. 2
   add to fruit and mix well.
3. 3
   Spoon filling into 1 pie crust.
4. 4
   Dot with
5. 5
   butter.
6. 6
   Cover with second crust.
7. 7
   Make 6 slits in top crust.
8. 8
   Bake at 450 degrees for 10 minutes.
9. 9
   Reduce heat to 350 and bake another 50 minutes.