Pineapple Pie

8 ingredients
4 steps

Ingredients

  • 1 pt. low-fat sour cream
  • 1 (8 oz.) can crushed pineapple
  • 2 Tbsp. pineapple juice
  • 1 small pkg. dry instant vanilla pudding
  • 1 tsp. sugar
  • 1 tsp. vanilla
  • 1 baked pie crust
  • low-fat whipped topping

Directions

  1. 1
    Drain pineapple and reserve juice.
  2. 2
    Mix all ingredients together (except the pie crust).
  3. 3
    Pour into cooled crust and refrigerate until set (3 or 4 hours).
  4. 4
    Top with whipped topping and serve.

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