Pineapple Pie
9 ingredients
8 steps
Ingredients
- 3 big or 4 small eggs, separated
- 1 c. water
- 5 Tbsp. flour
- 2 c. sugar (this may be sweeter than desired; if so, cut to 1 1/2 c. sugar)
- 1/8 tsp. salt
- 1 small can crushed pineapple (8 1/4 oz.)
- 1 Tbsp. margarine
- 1/2 tsp. vanilla
- 2 (9-inch) baked shells, cooled
Directions
-
1Combine sugar, flour and salt.
-
2Add water to beaten egg yolks, then pour into sugar mixture.
-
3Mix well.
-
4Add pineapple and butter.
-
5Cook and stir over medium heat until mixture boils and thickens.
-
6Remove from heat.
-
7When cool, add vanilla.
-
8Pour into pie shells.
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