Pineapple Pie

6 ingredients
6 steps

Ingredients

  • 3 eggs, separated
  • 1 c. sugar
  • 3 Tbsp. flour (heaping)
  • 1 can crushed pineapple
  • 1 Tbsp. butter
  • 1 baked pie shell

Directions

  1. 1
    Blend sugar and flour.
  2. 2
    Blend in pineapple.
  3. 3
    Cook in saucepan over low heat until stiff.
  4. 4
    Add well-beaten egg yolks and butter. Cook a few minutes longer; cool.
  5. 5
    Put cooled filling in baked pie shell and top with meringue.
  6. 6
    Brown in oven.

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