Pineapple Pie

6 ingredients
2 steps

Ingredients

  • 2 c. sugar
  • 1/2 c. butter
  • 4 eggs
  • 3 Tbsp. flour
  • 1 (8 oz.) can crushed pineapple
  • 1 tsp. vanilla

Directions

  1. 1
    Cream butter and sugar; add eggs and flour, then stir in pineapple and vanilla.
  2. 2
    Bake at 350° for 45 minutes in one 9-inch deep pie shell or 2 regular 9-inch shells.

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