Pineapple Pie

5 ingredients
7 steps

Ingredients

  • 3/4 c. sugar
  • 1/4 tsp. salt
  • 3 Tbsp. cornstarch
  • 1 (20 oz.) can crushed pineapple and juice
  • 2 unbaked pie crust

Directions

  1. 1
    Mix sugar, salt and cornstarch in saucepan.
  2. 2
    Add pineapple and juice mix and bring to a boil.
  3. 3
    Cook about 1 minute.
  4. 4
    Stirring constantly.
  5. 5
    Add to unbaked pie crust and top with crust.
  6. 6
    Bake at 425° for 25 to 30 minutes.
  7. 7
    Then invite your friend in.

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