Pineapple Pie

6 ingredients
6 steps

Ingredients

  • 1 (15 to 20 oz.) can crushed pineapple
  • 1/4 c. sugar
  • 1 (8 oz.) cream cheese
  • 1 1/2 c. whipped cream
  • 1 (9-inch) graham cracker pie crust
  • 1 (15 to 20 oz.) can pineapple chunks

Directions

  1. 1
    Mix cream cheese and sugar.
  2. 2
    Fold in whipped topping and well drained crushed pineapple.
  3. 3
    Spoon into crust.
  4. 4
    Top with pineapple chunks.
  5. 5
    Chill two hours or overnight.
  6. 6
    Garnish with whipped topping.

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