Pineapple Pie

6 ingredients
4 steps

Ingredients

  • 3 graham cracker crusts
  • 2 small cans sweetened condensed milk
  • 3 (8 oz.) containers Cool Whip topping (or two 12 oz.)
  • 2 small cans crushed pineapple, drained
  • 3/4 c. lemon juice
  • 1 c. chopped pecans

Directions

  1. 1
    Combine pineapple, condensed milk and lemon juice.
  2. 2
    Stir until thickened.
  3. 3
    Fold in Cool Whip and nuts.
  4. 4
    Divide into 3 graham crusts, chill and pig out.

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