Pineapple Pie

5 ingredients
3 steps

Ingredients

  • 2 c. sour cream
  • 1 large can crushed pineapple
  • 1 large box instant vanilla pie filling
  • dash of salt
  • 2 tsp. sugar

Directions

  1. 1
    Drain pineapple and mix as much juice as needed.
  2. 2
    Pour in 2 (9-inch) baked pie shells and chill.
  3. 3
    Top with Cool Whip and red cherries and serve.

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