Pineapple Pie

Directions

1. 1
   In a heavy saucepan mix together the pineapple, undrained and the sugar and cornstarch.
2. 2
   Bring to a boil over medium heat.
3. 3
   Boil for 2 minutes, stirring constantly.
4. 4
   Add the butter, stir until melted.
5. 5
   Remove from heat, cool to room temperature while oven is preheating to 425°F and prepare the pie crust in a 9-inch pan.
6. 6
   Put the cooled filling into the prepared pie crust.
7. 7
   Cover with top crust, seal the edges and cut a couple vents in the top crust.
8. 8
   Place in oven.
9. 9
   Bake at 425°F for 35 minutes.