Pineapple Pie

Directions

1. 1
   Drain pineapple, reserving 1 cup juice.
2. 2
   In a saucepan, combine 3/4 cup sugar and the cornstarch.
3. 3
   Stir in the pineapple liquid.
4. 4
   Cook and stir over medium heat until thickened and bubbly.
5. 5
   Cook and stir 2 minutes more.
6. 6
   Remove from heat and stir in remaining sugar and pineapple.
7. 7
   Cool slightly.
8. 8
   Fill a pastry-lined 9-inch pie plate with the pineapple mixture.
9. 9
   Top with second crust, crimp and bake at 375°
10. 10
    for 50 to 60 minutes until crust is golden.