Pineapple Pie

Directions

1. 1
   Place pineapple in saucepan.
2. 2
   Mix together sugar and cornstarch, add to pineapple.
3. 3
   Bring to boil over medium heat and cook, stirring, 2 minutes or until thick and clear.
4. 4
   Remove from heat, add butter and lemon juice.
5. 5
   Line pie pan with pastry, pour in filling, adjust top crust or make lattice strips.
6. 6
   Bake at 425° for 25 to 30 minutes or until golden brown.