Pineapple Pie Filling

6 ingredients
4 steps

Ingredients

  • 1 crushed pineapple No. 2 can
  • 2 tablespoons cornstarch
  • 1/2 cup sugar
  • 1/4 teaspoon salt
  • 1 tablespoon butter
  • 1 tablespoon lemon juice

Directions

  1. 1
    Cook first 4 ingredients until thick.
  2. 2
    Add butter and lemon juice.
  3. 3
    Cool slightly and pour into a baked pie shell and cool.
  4. 4
    Top with whipped cream.

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