Pineapple Pie V

Name: Pineapple Pie V
Ingredients: 1 cup white sugar; 3 tablespoons all-purpose flour; 1/2 teaspoon salt; 2 egg yolks; 1/4 cup water; 1 (8 ounce) can crushed pineapple; 1 tablespoon butter; 3 tablespoons fresh lemon juice; 1 tablespoon grated lemon zest; 1 (9 inch) pie shell, baked

10 ingredients

3 steps

Ingredients

1 cup white sugar
3 tablespoons all-purpose flour
1/2 teaspoon salt
2 egg yolks
1/4 cup water
1 (8 ounce) can crushed pineapple
1 tablespoon butter
3 tablespoons fresh lemon juice
1 tablespoon grated lemon zest
1 (9 inch) pie shell, baked

Directions

1

In a medium bowl, mix together sugar, flour, salt and egg yolks.
2

Bring water and pineapple to a boil in a medium saucepan. Stir in sugar mixture and mix well. Cook over medium heat until thickened; stir constantly.
3

Stir in butter, lemon juice and lemon zest to saucepan. Then spoon entire mixture into pie shell. Cover and refrigerate pie until ready to be served.