Pineapple Pistachio Pudding

5 ingredients
3 steps

Ingredients

  • 1 can crushed pineapple, undrained
  • 8 oz. Cool Whip
  • 1 c. mini marshmallows
  • 2 (3 oz. each) pkg. pistachio pudding
  • 1/2 c. chopped nuts

Directions

  1. 1
    Mix undrained pineapple with the pudding powder. Fold in the Cool Whip.
  2. 2
    Fold in the marshmallows and nuts.
  3. 3
    Refrigerate 3 hours or more before serving.

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